Join FareStart for hands-on workshops designed to build kitchen skills, explore the food industry, and grow confidence one step at a time. From learning new techniques to preparing for a career in hospitality, there's something for everyone. Explore the workshops below, and get in touch if you'd like to learn more about a session.
No registration is needed through this form — simply send us your name, email, and any questions you have!
All classes take place at our main campus.
Every Wednesday — Kitchen Skills Lab
1-3pm
Build confidence with essential kitchen techniques, from knife skills and food preparation to cooking methods and kitchen safety.
Every Sunday — Cook, Create & Share
3-5pm
Explore simple, delicious recipes while learning about ingredients, flavours, meal preparation, and the joy of cooking together.
Every Monday — Ready for the Restaurant
9-11am
Discover what it takes to work in a professional kitchen, from teamwork and communication to organisation, time management, and workplace expectations.
First Thursday of the Month — Flavors of the World
12-2pm
Discover dishes, ingredients, and cooking traditions from around the world while expanding your culinary knowledge.
Second Tuesday of the Month — Food to Business
Explore the basics of food entrepreneurship, menu planning, food costs, and what goes into running a successful food business.
Last Friday of the Month — Career Kitchen
Get practical tips on building a hospitality CV, preparing for interviews, presenting your skills, and taking the next step towards kitchen or restaurant work.
Curious about a workshop or want to know more about what's coming up? Send us your questions, and the FareStart team will be happy to help.